Saturday, April 21, 2007

The GLORY!dinner

This is what happens when you return to nature and eat bison burgers for dinner.

Bison Burgers and Dinner Instructions a la Carrie

1 lb ground bison meat from HEB
Worscestire sauce
Onion powder
Season Salt
4 slices tomato
Heinz ketchup
French's Bold 'N Spicy mustard
1 package frozen corn
Nature's Own Whole Wheat Hamburger buns

1. Pre-heat a grill pan over medium heat. Coat with a thin layer of Pam cooking spray.
2. In a bowl, mix ground bison meat with two shakes of Worscestire sauce.
3. Add a dash of the onion powder, season salt, and pepper to taste. Mix again with hands.
4. Form meat into 4 patties.
5. Place patties on heated grill pan and turn with spatula when needed.
6. Toast buns in 350 degree oven until they are just slightly toasty.
7. Cook corn in microwave according to directions on package.
8. Serve burgers on toasted buns with 1 piece of lettuce and one slice of tomato, along with a lil' ketchup and a lil' mustard. Rusty's burger only gets ketchup.
9. Serve corn on side.
10. Make Rusty set up a card table and drag the kitchen chairs outside because you don't have any patio furniture yet.
11. Light a candle
12. Yum, yum
13. Talk about Noby at dinner.
14. Listen to Air Supply.
15. Talk about the neighbors' outdoor lights and how bright they are.
16. Rusty and Carrie like each other.
17. We ordered wedding invitations today.
18. Take lots of photos at dinner.
19. The birdhouse windchimes are nice.
20. It's a good thing we got rid of five wasp's nests on Friday.